NOODLES: I used regular elbow noodles but you could use small shell noodles, spirals or even penne noodles.ĬHEESE: I used Sargento Off The Block Sharp Cheddar Cheese because I’m lazy and I don’t want to shred my own cheese. STEP 3: Cover and cook on high for 3 hours, stirring occasionally. STEP 2:Add evaporated milk, butter, cream cheese, shredded sharp cheddar cheese, and parmesan cheese. the package says 10 minutes, only cook for 5 minutes). STEP 1:Follow package instructions for preparing the macaroni noodles, but cook the noodles only half the amount of time as it calls for on the package instructions ( ex. HOW TO MAKE MACARONI & CHEESE IN THE SLOW COOKER: STEP 7: Add bacon pieces and serve immediately. Add shredded cheese and parmesan cheese, mix until cheese is melted. Mix until butter and cream cheese is melted. Press the “Saute” button and then add the evaporated milk, butter, and cream cheese. STEP 4: Once the noodles are done cooking, switch the vent to “Venting” and do a quick pressure release, turn Instant Pot off.
STEP 3: Press the “Pressure Cook” or “Manual” button. STEP 2: Cover the pot and make sure the vent on the top of the cover is set to “Sealing”. STEP 1:Put the noodles, water, and salt in the Instant Pot. HOW TO MAKE MACARONI & CHEESE IN THE INSTANT POT: GRATED PARMESAN CHEESE: 1/4 cup of parmesan cheese, again freshly grated is the best to use.SHREDDED SHARP CHEDDAR CHEESE: 4 cups of shredded cheese, freshly grated is the BEST!.BUTTER: 3 Tablespoons of unsalted butter.CREAM CHEESE: just 2 ounces of cream cheese.EVAPORATED MILK: 1 (12 oz.) can evaporated milk.1 BOX ELBOW NOODLES: 1 (16 oz.) box of elbow noodles.Give your tummy and taste buds and treat and serve up a bowl of this Instant Pot Mac & Cheese! You can make a large batch and even share some with your family and friends if want! Or, you can keep some for leftovers because it tastes just as delicious the next day as well! (Trust me, you won’t be able to stop at one bite…or possibly even one bowl!)
With the winter months here, having a nice warm bowl of Instant Pot Mac & Cheese can turn any bad day into a good one after one simple bite. If I could hug my Instant Pot for creating this delicious Mac & Cheese dish, I would. The cheesy goodness is mouth-watering to even think about…but letting the Instant Pot do all the hard work is seriously the best thing ever. If you own an Instant Pot, then you need to…no, you HAVE to make this Instant Pot Mac & Cheese. My entire life I’ve cooked it a million different ways, but this recipe opened up my eyes to the most perfect and simple option there is. I may have found the best way ever to eat Macaroni & Cheese. If you love good ol’ comfort food, you won’t want to miss out on this Instant Pot Mac & Cheese!
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